10626174_834457929899227_6379146941876686593_o            

LUNCH MENU

GOURMET SOUPS * PREMIUM DELI MEATS


FLATBREADS

CHICKEN

CHICKEN, DICED ROMA TOMATOES, FRESH MOZZARELLA CHEESE, AND ROASTED GARLIC CR?ME SAUCE, SERVED ON TANDOORI NAAN FLATBREAD AND GARNISHED WITH FRESH SPINACH

PORTOBELLO VEGETABLE

PORTOBELLO MUSHROOMS, FRESH SPINACH, RED BELL PEPPERS, ONIONS, ROASTED GARLIC AND FONTINA CHEESE SERVED ON TANDOORI NAAN FLATBREAD


SALADS

CRANBERRY AND WALNUT SALAD

SPRING MIX TOSSED WITH DRIED CRANBERRIES, WALNUTS, CRUMBLED BLEU CHEESE, AND RASPBERRY VINAIGRETTE DRESSING, TOPPED WITH ALL NATURAL CHICKEN

SALMON SALAD

BLEND OF SPRING MIX AND ROMAINE HEARTS TOSSED WITH FRESH ROMA TOMATOES, MANDARIN ORANGES, CRAISINS, ALMONDS, AND THAI SESAME DRESSING THEN TOPPED WITH OAKWOOD GRILLED SALMON

CHICKEN AND BEET SALAD

ROMAINE LETTUCE, BEETS, YELLOW AND RED TOMATOES, AND WALNUTS TOSSED IN A HONEY- DIJON VINAIGRETTE DRESSING, TOPPED WITH FETA CHEESE AND ALL NATURAL GRILLED CHICKEN

WARM LOBSTER SALAD

LOBSTER SAUTEED IN A WARM LEMON TARRAGON SAUCE WITH TOMATOES AND CUCUMBERS, SERVED ON A BED OF TENDER FIELD GREENS

CRAB QUICHE

FRESH CRAB, TOMATOES, AND FONTINA CHEESE BAKED IN A FLAKY PIE CRUST UNTIL GOLDEN BROWN, SERVED WITH A RUSTIC TRIPLE BERRY TART


THE DELI BOARD

TURKEY AND SWISS

OVEN-ROASTED TURKEY, THINLY SLICED AND TOPPED WITH AGED SWISS CHEESE, BACON, AND RED PEPPER MAYO, SERVED ON RYE BREAD

HAM AND BRIE

FLAT TOP GRILLED HAM, TOPPED WITH A CREAMY BRIE CHEESE, AND HONEY MUSTARD HORSERADISH SAUCE, SERVED ON SOUR DOUGH BREAD

SANDWICHES

SANDWICHES ARE SERVED WITH HOMEMADE CHIPS AND COLE SLAW

BEEF AND LAMB SLIDER

TWO MEDITERRANEAN STYLE BEEF AND LAMB PATTIES, SERVED OVER SPRING MIX AND CUCUMBERS TOPPED WITH TZATZIKI SAUCE AND RED ONIONS ON A SLIDER BUN

THE LEGACY BBQ CHICKEN BLT

ALL NATURAL GRILLED CHICKEN BREAST WITH BBQ SAUCE, CHEDDAR CHEESE, LETTUCE, TOMATO, AND APPLEWOOD SMOKED BACON, SERVED ON SOUR DOUGH BREAD

REUBEN

CORNED BEEF AND SAUERKRAUT TOPPED WITH SWISS CHEESE AND A TANGY THOUSAND ISLAND DRESSING, GRILLED, SERVED ON MARBLE RYE

ROAST BEEF

TENDER ROAST BEEF SIMMERED IN AU JUS SERVED ON A KAISER ROLL WITH ROMAINE, RED BELL PEPPER, RED ONION, BLUE CHEESE AND TZATZIKI SAUCE

GRILLED SALMON

GRILLED SALMON FILLET, WITH FRESH SPINACH, SLICED TOMATO, RED ONION AND AVOCADO AIOLI, SERVED ON A SOFT KAISER ROLL

TWO TEA SANDWICHES AND SOUP PLATTER

HOMEMADE CHICKEN SALAD AND EGG SALAD SERVED ON MINI CROISSANT ROLLS WITH YOUR

CHOICE OF SOUP


PASTAS

SHRIMP ALFREDO

FIVE GULF SHRIMP SAUT?ED WITH SPINACH, MUSHROOMS AND TOMATOES THEN TOSSED WITH OUR FIVE- CHEESE TORTELLINI AND ALFREDO SAUCE

CHICKEN MARSALA TORTELLINI

ALL-NATURAL CHICKEN COOKED TO PERFECTION AND TOSSED WITH CHEESE-FILLED TORTELLINI, MUSHROOMS, DICED TOMATOES, SPINACH, AND A MARSALA WINE SAUCE


LUNCH ENTREES

ALL-NATURAL CHICKEN BREAST

GRILLED ALL-NATURAL CHICKEN BREAST WITH MUSHROOMS, SUNDRIED TOMATOES, CAPERS, FRESH BASIL, AND ARTICHOKES, SERVED WITH HOMEMADE POTATO FRIES AND COLESLAW

FISH AND CHIPS

AMBER BEER- BATTER COD FISH FRIED TO PERFECTION AND SERVED WITH

HOMEMADE POTATO FRIES AND COLESLAW

SEAFOOD RISOTTO

LARGE SHRIMP AND BAY SCALLOPS, SAUTEED WITH GARLIC, FLAMED WITH BRANDY AND A CREAMY RISOTTO RICE, THEN FINISHED WITH PARMESAN CHEESE

BURGERS

THE CLASSIC BURGER

EIGHT OUNCES OF ANGUS BEEF ON A SOFT KAISER ROLL, WITH LETTUCE, TOMATO AND CHOICE OF CHEESE, SERVED WITH HOMEMADE CHIPS AND COLESLAW

TWO-CHEESE BACON RANCH BURGER

EIGHT OUNCES OF ANGUS BEEF TOPPED WITH SWISS CHEESE, CHEDDAR CHEESE AND APPLEWOOD BACON, FINISHED WITH A DAB OF RANCH DRESSING, AND PLACED ON A SOFT KAISER ROLL, SERVED WITH HOMEMADE CHIPS AND COLESLAW

MIAMI BURGER

EIGHT OUNCES OF ANGUS BEEF TOPPED WITH SWISS CHEESE, SLICED HAM, PICKLES, AND ON DIJON AIOLI, SERVED ON A KAISER ROLL

BLACK AND BLEU MUSHROOM BURGER

EIGHT OUNCES OF ANGUS BEEF TOPPED WITH SAUTEED MUSHROOMS AND BLEU CHEESE, ON A SOFT KAISER ROLL, AND SERVED WITH HOMEMADE CHIPS AND COLESLAW


CHOWDERS AND GOURMET SOUPS

GRANDMA’S CHICKEN NOODLE

RED PEPPER GOUDA

CREAMY SPINACH & ARTICHOKE

CREAM OF POTATO WITH BACON

MUSHROOM BRIE

BROCCOLI & CHEESE

MARYLAND CRAB SOUP

SOUP AND SANDWICH PLATTERS

WALNUT TURKEY SANDWICH AND SOUP

SLICED TURKEY TOPPED WITH CREAM CHEESE AND A CRANBERRY MAYO, SERVED ON RAISIN WALNUT BREAD WITH YOUR CHOICE OF SOUP

ROAST BEEF SANDWICH AND SOUP

TENDER ROAST BEEF SIMMERED IN AU JUS SERVED OVER A BLUE CHEESE SLAW ON A FRENCH BAGUETTE WITH YOUR CHOICE OF SOUP

GRILLED HAM AND BRIE CHEESE SANDWICH AND SOUP

HAM, BRIE CHEESE, TOMATO, AND RED ONION, SERVED ON TANDOORI NAAN FLATBREAD WITH YOUR CHOICE OF SOUP

SOUP AND SALAD PLATTERS

LEGACY SOUP AND TWO SALADS

YOUR CHOICE OF OUR GOURMET SOUP, SERVED WITH EGG SALAD, AND CHICKEN SALAD, ACCOMPANIED WITH CRACKERS

HALF CRANBERRY AND WALNUT SALAD AND SOUP

SPRING MIX TOSSED WITH DRIED CRANBERRIES, TOASTED WALNUTS, CRUMBLED BLEU CHEESE, AND PEAR GORGONZOLA VINAIGRETTE DRESSING TOPPED WITH A FOUR-OUNCE GRILLED CHICKEN BREAST, SERVED WITH A CUP OF SOUP

MANDARIN ALMOND SHRIMP SALAD AND SOUP

BLEND OF SPRING MIX AND ROMAINE HEARTS TOSSED WITH FRESH ROMA TOMATOES, MANDARIN ORANGES, CRAISINS, ALMONDS, AND THAI SESAME DRESSING TOPPED WITH FOUR SHRIMP AND SERVED WITH A CUP OF SOUP 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


DINNER MENU

SEAFOOD * STEAKS * COCKTAILS


APPETIZERS

SMOKED SALMON TARTARE

CHOPPED SMOKED ATLANTIC SALMON MIXED WITH CAPERS AND RED ONIONS SERVED OVER A LAYER OF FRESH CUCUMBERS AND A TANGY HORSERADISH SAUCE, ACCOMPANIED BY TOASTED POINTS

BAKED BRIE

BRIE CHEESE WRAPPED IN A PUFF PASTRY, BAKED, AND SERVED OVER A BED OF FRESH SLICED APPLES THEN TOPPED WITH CANDIED WALNUTS AND FINISHED WITH A POMEGRANATE BALSAMIC GLAZE

SHRIMP COCKTAIL

LARGE GULF SHRIMP SERVED WITH COCKTAIL SAUCE AND REMOULADE SAUCE

ESCARGOT

IMPORTED ESCARGOT BAKED IN A RICH GARLIC HERB BUTTER

CRAB CAKES

LUMP CRAB MEAT SAUT?ED AND FINISHED WITH A GARLIC LEMON SAUCE

LOBSTER AL FORNO

LOBSTER MEAT TOPPED WITH GORGONZOLA GARLIC BUTTER

CALAMARI

TOSSED WITH SWEET CHILI SAUCE


SALADS

LEGACY HOUSE SALAD

ROMAINE HEARTS, TOMATOES, BLACK OLIVES,

AND CROUTONS TOSSED WITH YOUR CHOICE OF DRESSING

CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED WITH A HOMEMADE CAESAR DRESSING, CROUTONS AND SHAVED PARMESAN REGGIANO

Dressing Choices: Bleu Cheese, Ranch, Balsamic Vinaigrette

CRANBERRY AND WALNUT SALAD

FRESH SPRING MIX TOSSED WITH DRIED CRANBERRIES, WALNUTS, CRUMBLED BLEU CHEESE, AND RASPBERRY VINAIGRETTE DRESSING

BEET AND YELLOW TOMATO SALAD

ROASTED BEETS AND YELLOW TOMATOES TOPPED WITH FETA CHEESE THEN DRIZZLED WITH BALSAMIC VINEGAR AND OLIVE OIL

GOURMET SOUP

RED PEPPER GOUDA

MUSHROOM BRIE

MARYLAND CRAB CHOWDER

LOBSTER BISQUE


CRANBERRY AND WALNUT SALAD

SPRING MIX TOSSED WITH DRIED CRANBERRIES, WALNUTS, CRUMBLED BLEU CHEESE AND RASPBERRY VINAIGRETTE DRESSING TOPPED WITH ALL-NATURAL CHICKEN

SALMON SALAD

BLEND OF SPRING MIX AND ROMAINE HEARTS TOSSED WITH FRESH ROMA TOMATOES, MANDARIN ORANGES, CRAISINS, ALMONDS AND A TOASTED SESAME DRESSING THEN TOPPED WITH OAK WOOD GRILLED SALMON

BEEF AND LAMB SLIDER

TWO MEDITERRANEAN STYLE BEEF AND LAMB PATTIES, SERVED OVER SPRING MIX AND CUCUMBERS TOPPED WITH TZATZIKI SAUCE AND RED ONIONS ON A SLIDER BUN

FETA BURGER

EIGHT OUNCES OF ANGUS BEEF TOPPED WITH FETA CHEESE, YELLOW TOMATOES, SPRING MIX, RED ONION, AND A HORSERADISH-DIJON SAUCE


ALL-NATURAL CHICKEN

CHICKEN PICATTA

ALL-NATURAL CHICKEN SAUTEED AND TOPPED WITH CAPERS AND LEMON SAUCE

CHICKEN FILLED WITH MUSHROOMS, FRESH SPINACH AND CREAM CHEESE TOPPED WITH A MARSALA SAUCE

HERB-CRUSTED CHICKEN

ALL-NATURAL CHICKEN TOPPED WITH FRESH MOZZARELLA CHEESE, SUN-DRIED TOMATOES, BASIL, AND LEMON SAUCE

CHEF SELECTIONS

LEGACY CHOP

TWELVE-OUNCE BONE-IN RIB-CUT PORK CHOP MARINATED FOR EIGHT HOURS IN A FRESH HERB MARINADE, SERVED OVER HOMEMADE APPLE COBBLER

VEAL AND WILD MUSHROOM MEATLOAF

SERVED OVER CRISPY FRIED ONIONS AND FINISHED WITH A LIGHT MARSALA SAUCE

1/2 ROASTED DUCK

MAPLE LEAF FARMS SEMI-BONELESS DUCK BAKED AND SERVED WITH A ORANGE DEMI- GLACE SAUCE


PASTAS

CHICKEN MARSALA TORTELLINI

ALL-NATURAL CHICKEN, COOKED TO PERFECTION, TOSSED WITH CHEESE-FILLED TORTELLINI, MUSHROOMS, DICED TOMATOES, SPINACH, AND A MARSALA WINE SAUCE

SHRIMP ALFREDO

EIGHT GULF SHRIMP SAUT?ED WITH SPINACH, MUSHROOMS AND TOMATOES THEN TOSSED WITH OUR FIVE CHEESE-FILLED TORTELLINI AND ALFREDO SAUCE

WILD MUSHROOM RAVIOLI

PORCINI AND CREMINI MUSHROON RAVIOLI, TOPPED WITH A LIGHT WHITE WINE LEMON-GARLIC SAUCE, SUN-DRIED TOMATOES, CAPERS, AND CUCUMBERS, FINISHED WITH MOZZARELLA CHEESE

SCALLOP SCAMPI

BAY SCALLOPS SAUTEED WITH FRESH GARLIC, OLIVE OIL, AND FRESH HERBS, TOSSED WITH LEMON-BUTTER SAUCE THEN SERVED OVER LINGUINI PASTA

All Natural Steaks

FILET BLANCO Y NEGRO

EIGHT-OUNCE FILET SERVED OVER PEPPERCORN SAUCE AND PEPPERCORN DEMI GLACE

FILET MARCHAND DE VIN

GRILLED EIGHT-OUNCE FILET, TOPPED WITH CREAMY FONTINA CHEESE, RESTING ATOP A POTATO PANCAKE AND FINISHED WITH A RICH PORT WINE SAUCE

NY STRIP

TWELVE-OUNCE STRIP GRILLED OVER OAKWOOD FLAME, TOPPED WITH BOURBON STEAK SAUCE

RIBEYE

EIGHTEEN JUICY OUNCES OF HARRIS RANCH BONE-IN RIBEYE GRILLED OVER OUR OAKWOOD FIRE

RACK OF LAMB

JUICY NEW ZEALAND LAMB MARINATED WITH FRESH ROSEMARY AND GARLIC THEN GRILLED OVER OUR OAK WOOD FIRE


SEAFOOD SELECTIONS

GRILLED SALMON MATEO

SALMON MARINATED FOR EIGHT HOURS IN BOURBON AND BROWN SUGAR, THEN FINISHED WITH A SESAME-GINGER GLAZE

RAINBOW TROUT

BONELESS FILLET, GRILLED AND FINISHED WITH CARAMELIZED LEEKS, CARROTS AND TOMATOES IN AN HERB-CHARDONNAY SAUCE

STUFFED SOLE

SOLE STUFFED WITH SCALLOPS AND CRAB MEAT THEN BAKED AND TOPPED WITH A LEMON BEURRE BLANC SAUCE

TILAPIA PESCATORE

LIGHTLY BLACKENED TILAPIA FILLET TOPPED WITH MUSHROOM AND TOMATOES IN A BRANDY SAUCE, SERVED ON A BED OF SHRIMP AND SCALLOP RISOTTO 

legacy   Google Drive

Individuals who Consume Raw Seafood or Beef Products are at a Greater Risk for Food Borne Illness
all prices and availability subject to change


 

BRUNCH MENU

Sunday Breakfast

Sausage Gouda Omelet prepared with Italian Sausage, roasted red peppers, onions, Gouda Cheese and topped with tomato cream sauce. Served with Fresh Fruit.


Frittata prepared with ham, tomato, leeks and cheddar cheese, topped with Hollandaise sauce. Served with Fresh Fruit.


French Toast, batter dipped walnut raisin bread, drizzled with homemade chunky apple sauce, and crowned with cinnamon whipped cream. Served with Fresh Fruit.


Chicken and Bacon Omelet prepared with roma tomatoes, fresh spinach and cheddar cheese. Served with Fresh Fruit.


Norwegian Benedict , two English muffins topped with cream cheese, fresh spinach, poached eggs, smoked salmon and finished with dill Hollandaise sauce. Served with Potato Pancakes.


Madison Avenue , two Harris Ranch medallions grilled to perfection and topped with two poached eggs and hollandaise sauce. Served with potato pancakes.


WINE MENU

THE CAPTAIN’S LIST

Chardonnay

Chalk Hill Chardonnay

Rombauer Chardonnay

Cabernet Sauvignon

Cake Bread Cabernet

Merlot

Rombauer Merlot

Grgich Hills Merlot

Duck Horn Merlot

Pinot Noir

Foley Pinot Noir

Chardonnay

MontGras

Guenoc

A By Acacia

Wyndham Bin 222

Domaine Napa

Once Upon a Vine

Starmont Merryvale

Savignon Blanc

BV Coastal

MontGras

Robert Oatley

Once Upon a Vine

San-Juliette

Merryvale

Riesling

BV Coastal

Forest Glen

Blue Fish

J Lohr

Relax Schmitt Sohne

Pinot Grigio

BV Coastal

Caposaldo

Rosemount

Santa Margherita

 

 

 

 

 

 

THE CAPTAIN’S LIST

Shiraz

Rosemount

Rosenblum Syrah

Robert Oatley

Wyndham Bin 555

San-Juliette Petite Syrah

Pinot Noir

Pinot Evil

Kenwood Sonoma

Once Upon a Vine

Mark West

A By Acacia

Estancia

Chianti

Banafi

Cabernet Sauvignon

MontGras

Rosemount

Guenoc

Snap Dragon

Rosenblum

Robert Oatley

Main Street

Kenwood J. London

Domaine Napa

Lake Sonoma

Sterling Napa

Merlot

Guenoc

J. Lohr

Kenwood Sonoma

Dynamite

Estancia

White Zinfandel

Beringer

Malbec

Conquista

Salentine Salvatore Principe

Navarro Correas

Alamos

Moscato

Allure

Fratelli Moscato d’Asti

Champagne

Champagne Splits

Zonin Asti

Freixenet Brut

Moet White Star

Dom Perignon

Zonint Asti

Sterling Napa

__________

 

Wine by the Glass

Chardonnay

A By Acacia

Once Upon a Vine

Merlot

Kenwood

Dynamite

Riesling

BV Coastal

Petite Sirah

San-Juliette

Moscato

Allure

Syrah

Rosemount

Pinot Grigio

BV Coastal

Santa Margherita

Pinot Noir

Pinot Evil

A By Acacia

Sauvignon Blanc

BV Coastal

San-Juliette

Malbec

Navarro Correas

White Zinfandel

Beringer

Cabernet

Rosenblum

Snap Dragon

 

 


*all items subject to change


Warning: Unknown: open(/home/content/45/2571745/tmp/sess_kte838ea7fsqs49mm6rhb6r0j2, O_RDWR) failed: No such file or directory (2) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct () in Unknown on line 0