Brunch Menu

Savory Sweet French Toast, Topped with Candied Pecans and Creme Brûlée Drizzle, Paired with Sausage or Bacon

Country Potatoes with Onions and Bell Peppers, Sautéed with Braised Short Rib and a Blend of House Seasonings, Topped with Scrambled Eggs, Served with White Toast

Two Soft Poached Eggs atop Toasted English Muffins, Topped with Savory Ham, Topped with Hollandaise Sauce, Served with Country Potatoes.

Two Soft-Poached Eggs, Tender Filet Medallions and Grilled Shrimp, Served Atop Toasted English Muffins Topped with Creamy Hollandaise Sauce, Served with Country Potatoes

Thinly Sliced ham and turkey with Swiss Cheese, Dijon mayo, grilled on French Toast. Dusted with powdered sugar Served with Raspberry Jam and Country Potatoes

Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Mayo. Made Special with a Golden Fried Egg, on a Butter Croissant, Served with Country Potatoes

Savory Bacon, Ham, Sausage, and Melted Cheddar Cheese, Served with Toast and Country Potatoes

Fresh Onions, Bell Peppers, Spinach, Mushrooms, and Creamy Goat Cheese, Served with White Toast and Country Potatoes