Dinner Menu

Golden Parmesan & Truffle Risotto Croquettes, stuffed with Braised Short Rib. Served with Creamy Tomato Rosa Sauce.

Burgundy Snails Roasted in a Rich Garlic Herb Butter

Market Fresh, Breaded and Fried, Served with House-Made Peppadew Aioli

A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction

Fried Shrimp, Tossed in Chef's Signature Thai Chili Sauce

Vine Ripened Tomato, Imported Mozzarella, and Strawberries Finished with a Drizzle of Balsamic Reduction and Fresh Basil

Pan Seared Ahi Tuna, Atop Asian Ginger Slaw, Drizzled with House-Made Pineapple Glaze

Jumbo Shrimp, Served with Bloody Mary Cocktail Sauce

Arcadian Spring Mix, with Red Onion, Cherry Tomato, Cucumber and Pepperoncini, with Mediterranean Dressing. Side Salad: $5.99

Romaine Lettuce, Tossed in Caesar Dressing, with Grilled Chicken, Topped with Fresh Shaved Parmesan Cheese, and Croutons

Mixed Greens, with Fresh Tomato, Cucumber, Mandarin Oranges, Blueberries, and Goat Cheese, Topped with Candied Pecans, Tossed in Raspberry Vinaigrette

Citrus Grilled Salmon, Served Atop a bed of Spinach and Arugula, with Avocado, Cherry Tomato, and Red Onion, Tossed in Creamy Cilantro Lime Dressing.

Tangy Marinated Grilled Shrimp, Baby Spinach, Purple Cabbage, Carrots and Cucumbers and Crunchy Chow Mein Noodles, Tossed in House Made Ginger Dressing,

Spring Mix with Fresh Cut Apples, Dried Cranberry, and Gorgonzola Cheese Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken

Penne Pasta, Sautéed Gulf Shrimp, Spinach and Cherry Tomatoes in White Wine, Lemon, & Garlic Sauce

Sacchettini Pasta, Imported from Italy, Stuffed with Pear and Ricotta, Tossed in Braised Beef, Marsala Cream Sauce.

Filet Tips and Mushrooms Sautéed in Alfredo Cream Sauce, Finished with Fresh Parmesan, Drizzled with Balsamic Glaze

Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Paired with Fettuccine Alfredo

Seared Chicken Breast Filet Simmered with Mushrooms in Rich Marsala Wine Sauce, Paired with Whipped Potatoes and Seasonal Vegetables
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Breaded Chicken, Topped with Creamed Spinach and Sundried Tomatoes, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables

Slowly Braised Beef Shoulder Roast, Topped with a Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

Made with Fresh Ground Veal and Pork, Drizzled with a Port Wine Reduction, Topped with Crispy Onion Straws, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

Shredded Slow Braised Beef, Atop Parmesan Risotto, Finished with Port Wine Reduction, Paired with Seasonal Vegetables