Lunch Menu

Fresh Salmon Baked with a Sweet Maple Glaze, Crusted with Crushed Pecans, Paired with Herb Rice and Seasonal Vegetables

Yuengling Beer Battered Haddock, Served with House-Made Tartar Sauce, Paired with Crispy Fries and Coleslaw.

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables

Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Paired with Fettuccine Alfredo

Oakwood Fire Grilled Chicken, Applewood Smoked Bacon and Swiss Cheese, Topped with Peppadew Aioli, Served on White Toast with a Deli Pickle

Pulled BBQ Beef, Cooked Low & Slow, Served on a Brioche Bun, Topped with Coleslaw and House Made Tangy BBQ Sauce

Shaved Beef, Topped with Swiss Cheese on a Freshly Baked Hoagie Roll, Paired with Au Jus

Housemade Chicken Salad, with Pecans, Dried Cranberries and Celery, on a Freshly Baked Croissant

Beer Battered Haddock, Topped with Lettuce, Tomato, Onion and Cole Slaw, with Peppadew Aioli,on a Brioche Bun

Hot Fresh Sliced Corned Beef, Thousand Island Dressing, Swiss Cheese and Housemade Sauerkraut, Served Pressed on Marbled Rye, with a Deli Pickle.

Two Yuengling Beer Battered White Fish Tacos, Topped with House Made Cole Slaw and House Made Chipotle Aioli, Wrapped in Soft Flour Tortillas

Golden Fried Chicken with Smoked Ham, Melted Swiss Cheese and Honey-Dijon Mustard, Topped with Lettuce, Tomato and Onion, Served on a Brioche Bun

Our House Made Veal and Pork Meatloaf, Served Open-Faced on Texas Toast, Drizzled with a Port Wine Reduction and Piled High with Fresh Fried Onion Straws

USDA Prime Burger, Topped with Lettuce, Tomato, Red Onion, Housemade Pickles and Mayo.

USDA Prime Burger, Topped with Caramelized Onion, Mozzarella Cheese and Peppadew Aioli

USDA Prime Burger, Topped with Crispy Bacon, Melted Cheddar Cheese and Maker’s Mark Bourbon Glaze, Piled High with Golden Onion Straws`

USDA Prime Burger, Topped with Caramelized Onions, Provolone Cheese and Thousand Island, On Butter Toasted Rye

Sweet, Cream Custard Enveloped in a
Caramelized Sugar Crust

Shortcake Pastry with a Layer of Sponge Cake,
Filled with Custard, Cream, Covered with Wild
Berries

NY Cheesecake Swirled in Thick, Rich Dulce De Leche, Sprinkled with a Light Dusting of Sea Salt & Caramel Drizzle

Seven Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing

Made in True Key West Fashion with Real Key Lime
Juice, in a Buttery Graham Cracker Crust, Dressed
with Whipped Cream and Raspberry Drizzle

Chocolate Brownie Layered with Creamy White Chocolate Filling Topped with Moist Chocolate Cake, Finished with a Velvety Fudge Icing and White Chocolate Curls